TOUR OVERVIEW
Discover the rich culinary heritage of the Engadin region with a private cooking workshop led by a local chef, all from the exclusive alpine base of St. Moritz – the Top of the World. This hands-on experience invites you into a warm and welcoming local home, where you’ll learn to prepare traditional Engadin dishes using fresh, locally sourced ingredients. Share stories, exchange techniques, and end the experience with a beautifully prepared meal enjoyed together. It’s more than a cooking class – it’s an authentic cultural exchange served with a side of alpine hospitality.
PROGRAM DETAILS
Hotel Pick-up in St. Moritz:
Begin your culinary journey with a comfortable hotel pick-up and short transfer to a private home in the Engadin region.
Welcome & Introduction:
Meet your host – a passionate local chef – and settle into a cozy, private kitchen setting. Get to know the history of Engadin cuisine and the ingredients you’ll be using.
Hands-On Cooking Workshop:
Roll up your sleeves and cook alongside your chef, learning to prepare regional specialties with techniques passed down through generations. This is a collaborative experience where everyone participates.
Shared Dinner Experience:
Once the meal is ready, gather around a beautifully set table to enjoy the fruits of your labor. Savor Engadin flavors, paired with local wines and great conversation.
Return to St. Moritz:
After your meal, enjoy a relaxed return to your hotel in St. Moritz with new recipes, memories, and maybe even a new friendship.
TOUR HIGHLIGHTS
- Private Cooking Workshop: An intimate culinary experience in a local home.
- Authentic Local Cuisine: Prepare traditional Engadin recipes using fresh regional ingredients.
- Cultural Connection: Learn from a local chef and share stories over a homemade meal.
- Elegant Dinner Setting: Enjoy your creations around a thoughtfully prepared table.
WHAT’S INCLUDED
- Hotel Pick-up & Drop-off in St. Moritz: Comfortable private transfers.
- Cooking Workshop: Hands-on instruction from an experienced local chef.
- Dinner: Multi-course meal featuring the dishes prepared during the workshop.
- Wine Pairing: Selection of local wines to complement your meal.
DURATION
3 hours.
CONDITIONS
- Please be at the check-in point 15 minutes before departure time.
- Inform us 24 hours in advance for cancellation or changes.
ADDITIONAL INFORMATION
Available: On request.
Departure: 18:00 h. Check-in 17:45 h.
Languages: English, German, Spanish, Swedish.
PRICE
Available upon request